Cooking is how I express love and joy. I play with flavours, herbs and spices to create bold, original experiences that bring people together.
Corrine
Founder and Chef
About
Fresh seafood, full of flavour
We source our fish from local fish markets and pair it with fresh vegetables, herbs and carefully chosen spices. From the first ingredient to the finishing touch, we put care into every dish.
For Corrine, cooking is about bringing people together and sharing food that makes them smile. Secrets and Herbs grew from that love of cooking, taking the flavours enjoyed at home and sharing them with you.
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The Story Behind Secrets and Herbs
Every great flavour has a story, and ours began with a simple question. One day, after tasting a meal made by someone special, I couldn’t help but ask, “What did you put in this? It tastes amazing!”
The reply? "Just secrets and herbs."
Those three words stayed with me, and what started as a simple moment in the kitchen became the inspiration behind Secrets and Herbs.
Today, we bring that same love of flavour to every seafood boil and biscuit we create, with delicious food made to be enjoyed and remembered.
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Where creativity meets passion
Seafood Boils
Homemade Sauces
Fresh Ingredients
Locally Sourced
Our Own Recipes
Bold Flavours
Seafood Boils
Homemade Sauces
Fresh Ingredients
Locally Sourced
Our Own Recipes
Bold Flavours
Seafood Boils
Homemade Sauces
Fresh Ingredients
Locally Sourced
Our Own Recipes
Bold Flavours